Merry Christmas! Even if I start to dislike him enough! XD Some old and new crappy doodles!
(up, reference used!)
A character of a boy of DeviantArt that caught my visits on my dA ^ ^ Pagid [EDIT]
Wednesday, December 22, 2010
Lyrics Psychopathic Rydas Bandanas
Merry Christmas! Even if I start to dislike him enough! XD Some old and new crappy doodles!
A character of a boy of DeviantArt that caught my visits on my dA ^ ^ Pagid [EDIT]
Saturday, December 4, 2010
Tuesday, November 23, 2010
How To Hake I-dressup
Some months ago I took part to a Japanese fan-book anthology about Hetalia. My favorite characters so I was and I am so happy (*O*)!!
The event were held in these days! You can find the website HERE .
Is a little thing,just an illustration...but is a little pride for me (.//u//.) Thank you to my Japaneses pals!
Thanks for the photo to Ayakata!
(My name is Saspy here lol.) I will take other photos when I will have my own copy! (^^)
Saturday, November 6, 2010
Monday, October 25, 2010
Birthday Cake Staphylococcus Infection
Hi! Quick update with a collage of old and new sketches and a drawing demented (old) xD
little lacking in Lucca Comics (prestart anxiety anxiety!)
I also wanted to thank the site Manga factor for having awarded the first prize in their contest was moved (;___;) <3<3see you!
Saturday, October 16, 2010
Mikuni Snowmobile Carburetors
Hi hi, I started the third year and are already overflowing with work. * * Since you cut the shadows tribute to Satoshi Kon for the exhibition to be held in his honor at Lucca Comics and Games (in Japan Palace;)) Come vederlaaaa! There will be a lot of talented designers! The other two are slightly Vecchiotti sketch but I think I still have them published!
Wednesday, October 6, 2010
Tuesday, October 5, 2010
What's The Best Box For Alpine Type R 2 12s
Dinner is Saturday
Forget the trials and food fads.
Rediscover the ritual of Sunday lunch.
Sunday lunch is a rite timeless and indispensable. A live event and present a symbol of culinary tradition, which consumes about 50 years every Sunday in front of a table where triumph dishes and local products.
On October 10, 2010 in Ischia juice, starting at 12:30, you are invited to participate, with your families and your friends, the All Dinner.
For one day, the square of the village will turn into a house, just like your own, welcoming and full of perfume. You can enjoy
, honored guests, a wide range of recipes throughout the day. The menu, in fact, consists of the best dishes of local gastronomy. For you
4 / 1 2 / 2 plates and dishes, plus traditional side dishes, dessert and coffee.
The cost for 4 courses + wine / beer is € 10 .
Everything will be cooked by the chef nost, with fresh ingredients, according to old recipes handed down from generation to generation.
There will entertainment for friends and family members: with style and simplicity, emphasizing the pleasure of being together at the table, you can attend a musical show cheerful and fun.
If you want to live the values \u200b\u200band emotions of the past and present through food genuine, if you want to reaffirm the value of the family and the spirit of conviviality, participate in the All Dinner.
Succhivo of Ischia, known for its rich culinary tradition and the culture of conviviality, will welcome you with the usual friendliness and hospitality of its inhabitants.
THE GREAT SUNDAY LUNCH IN PIAZZA
Forget the trials and food fads.
Rediscover the ritual of Sunday lunch.
Sunday lunch is a rite timeless and indispensable. A live event and present a symbol of culinary tradition, which consumes about 50 years every Sunday in front of a table where triumph dishes and local products.
On October 10, 2010 in Ischia juice, starting at 12:30, you are invited to participate, with your families and your friends, the All Dinner.
For one day, the square of the village will turn into a house, just like your own, welcoming and full of perfume. You can enjoy
, honored guests, a wide range of recipes throughout the day. The menu, in fact, consists of the best dishes of local gastronomy. For you
4 / 1 2 / 2 plates and dishes, plus traditional side dishes, dessert and coffee.
OUR PASTAS
- The Puttanesca
- The Bolognese
- The Chef
Pesto - Fresh Tomato Pasta
OUR MAIN COURSES
- La Porchetta
- dolphin fish filleted, marinated and grilled
OUR SIDE
- The Cafona
Salad - Peppers and Eggplant
SWEET
- A unique citrus candy to fully enjoy the Neapolitan coffee
LOCAL WINE AND GENUINE FREE
And it is possible that lack other tasty surprises ...
- The Puttanesca
- The Bolognese
- The Chef
Pesto - Fresh Tomato Pasta
OUR MAIN COURSES
- La Porchetta
- dolphin fish filleted, marinated and grilled
OUR SIDE
- The Cafona
Salad - Peppers and Eggplant
SWEET
- A unique citrus candy to fully enjoy the Neapolitan coffee
LOCAL WINE AND GENUINE FREE
And it is possible that lack other tasty surprises ...
The cost for 4 courses + wine / beer is € 10 .
Everything will be cooked by the chef nost, with fresh ingredients, according to old recipes handed down from generation to generation.
There will entertainment for friends and family members: with style and simplicity, emphasizing the pleasure of being together at the table, you can attend a musical show cheerful and fun.
If you want to live the values \u200b\u200band emotions of the past and present through food genuine, if you want to reaffirm the value of the family and the spirit of conviviality, participate in the All Dinner.
THE MENU '
 | |||
| The Puttanesca | | | |
 |
| The Bolognese |
 |
| Pesto Chef |
 |
| Pasta with Fresh Tomato |
 |
| Porchetta |
 |
| dolphinfish |
 |
| Salad Cafona |
 | ||
Eggplant
|
 | ||||
| local white wine | | |
 |
| Dab Beer |
 |
| Caffè Napoletano Doc |
 |
| homemade Biscotti Citrus |
Succhivo of Ischia, known for its rich culinary tradition and the culture of conviviality, will welcome you with the usual friendliness and hospitality of its inhabitants.
Tuesday, September 21, 2010
Saturday, September 18, 2010
Follando Modelos Mexicanas
Orsa Maggiore in the SMA performance
What a thrill, what music, what a thrill.
That power, that sound, that beautiful shirts. What
style, elegance, poise. What stems, which people. What else?
Kisses the bear.
Saturday, September 11, 2010
Convection Oven Vs Regular Oven Pros And Cons
of Culture and Tastes
For all guests the peasant dish that has quickly won the hearts of lovers of the genuine taste of Italy: the Bruschetta.
La Bruschetta is an excellent and very simple dish that needs to be defended by a decision from the snares of those who point to the light.
tonight to suck all the guests can enjoy one of the typical dishes of Italian cuisine made with ingredients always ... ple, genuine and without any change from the traditional cuisine.
The ingredients used to make this simple dish will be strictly and appreciated the toasted bread, olive oil, tomatoes and garlic.
And, in the best tradition, the guests can enjoy the excellent wine local.
In an intimate and comfortable, guests can watch the show's musical maestro Enzo Maio.
Everyone is invited to attend this popular festival . 
For all guests the peasant dish that has quickly won the hearts of lovers of the genuine taste of Italy: the Bruschetta.
La Bruschetta is an excellent and very simple dish that needs to be defended by a decision from the snares of those who point to the light.
tonight to suck all the guests can enjoy one of the typical dishes of Italian cuisine made with ingredients always ... ple, genuine and without any change from the traditional cuisine.
The ingredients used to make this simple dish will be strictly and appreciated the toasted bread, olive oil, tomatoes and garlic.
And, in the best tradition, the guests can enjoy the excellent wine local.
In an intimate and comfortable, guests can watch the show's musical maestro Enzo Maio.
Everyone is invited to attend this popular festival .
Thursday, September 9, 2010
Monday, September 6, 2010
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